Recently, a new recipe has gone viral on TikTok that combines just two ingredients—self-rising flour and ice cream—to create a pancake-like batter that has captured the attention of users. This clever recipe skips several steps compared to traditional pancakes, as the creamy base of ice cream already contains most of the wet ingredients in frozen form.

To make these delicious pancakes, simply mix one scoop of ice cream with one cup of self-rising flour. Some recipes may call for a splash of milk, especially if the ice cream is quite firm. The result is a fluffy, sweet batter that can be cooked on a griddle or in a frying pan just like regular pancakes.

These 2-ingredient pancakes are perfect for satisfying both breakfast and dessert cravings in one delightful dish. They are a fantastic way to use up any leftover or melted ice cream, turning a potential mishap into a tasty treat.

So next time you’re craving something sweet and indulgent for breakfast, give these viral 2-ingredient ice cream pancakes a try. With just a few minutes of prep and cooking time, you can enjoy a decadent breakfast-dessert fusion that is sure to impress.

How to Make Them

1. In a large bowl, combine one cup of self-rising flour with one scoop of ice cream, mixing well. If the ice cream is hard, you can add a splash of milk.

2. On a greased frying pan or griddle, use a large spoon to scoop the batter into small pancake shapes.

3. Cook until bubbles form on the surface and the edges turn golden, about 2-3 minutes. Carefully flip and cook for another 1-2 minutes.

4. Remove the cooked pancakes and serve with maple syrup, fruit, or any toppings you like.

5. Continue cooking the remaining batter until it’s all used up.

6. Enjoy these 2-ingredient ice cream pancakes warm, satisfying both your breakfast and dessert cravings!